Please Note: Reservations apply for Friday and Saturday dinner, and Sunday lunch. Please contact us directly for bigger parties and private hire.

Tapas and Cocktails

Friday & Saturday evenings only

Gordel Olives (VE)
£4.20
Homemade Sourdough and butter (V)
£4.00
Oyster and chestnut mushrooms tart, goats cheese (V)
£7.00
Homemade Hummus, Chili & Coriander Cracker (VE)
£5.00
Patatas Bravas, parsley aioli
£6.50
Crispy brie, garden green tomato and cranberry chutney (V)
£6.50
Cornish calamari, garden chili jam
£9.00
Crispy buttermilk chicken, Rose harrisa Dip
£8.00
Home-cured and smoked duck breast, walnut ketchup
£6.00
Lamb Merguez, butternut squash tagine
£7.50
Longhorn beef meatballs, Provençal sauce, Manchego cheese
£7.50
Ceasar Salad, pancetta, sourdough crumbs, parmesan, anchovies
£6.50
Beef fillet Carpaccio, Parmesan cheese, balsamic onions
£11.00
Paella, white fish, mussels, chorizo, peas and saffron
£11.00
King Prawns in Chilli and Garlic Oil
£9.00

Dessert

Chocolate chip cookie dough skillet, vanilla ice cream
£7.00
Homemade apple crumble, vanilla custard
£6.50
Strawberry and vanilla baked Alaska
£8.00

Speak to one of our team about any dietary requirements or allergies.

Please Note: Reservations apply for Friday and Saturday dinner. Please contact us directly for bigger parties.

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