Please Note: Reservations apply for Friday and Saturday dinner, and Sunday lunch. Please contact us directly for bigger parties and private hire.

Lunch Menu

Soup of the day, homemade sourdough, butter (V)


Oyster & Chestnut mushrooms on toast, poached eggs, rocket pesto, parmesan cheese (V)


Chicken Caesar salad, anchovies, soft boiled egg, parmesan cheese, bacon & sourdough crumbs


Crispy buttermilk chicken breast bap, harissa mayo,
hand-cut skinny chips


Farm and Table cheese burger, Marks Cotswold bakery bun, chipotle relish, tomato, hand-cut skinny chips


Duck breast, cashew nuts, radish, carrots, edamame beans, cucumber, coriander salad, lime and soy dressing


Cornish smoked Haddock, bubble and squeak, poached egg, spinach hollandaise sauce  

Homemade skinny chips


Please speak to one of our team about any dietary requirements or allergies.

GF Buns available.

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