Please Note: Reservations apply for Friday and Saturday dinner, and Sunday lunch. Please contact us directly for bigger parties and private hire.


Our head chef Pawel and his team work collaboratively with Wykham Farm’s farmer and butcher, and source fresh local produce from the on-site farm shop and kitchen garden. We are proud that the seasonal dishes served at Farm & Table contain ingredients from the local area, created by ethical producers who share our values.

Every dish on our menu is made from scratch by our chef-led team based here in our beautifully converted barn on the farm. We enhance our dishes with ingredients foraged in woods, meadows, and hedgerows, giving diners a true taste of rural Oxfordshire’s seasonal flavours.

We only have one bread here, and we make it ourselves every day. It has 4 ingredients: flour, water, salt and chia seeds.

In line with our locally sourced ingredients, our coffee is roasted locally by the Ground Coffee Society. Best enjoyed with a slice of delicious, home-made cake baked by our talented team, you can take your time and soak up the barn’s relaxed and friendly environment.

Please Note: Reservations apply for Friday, Saturday dinner and Sunday lunch, contact us directly for bigger parties.

Speak to one of our team about any dietary requirements or allergies.

Growing up I learnt the amazing connection between nature and food. Going into the garden and pulling something from the earth - the smell of the soil and the leaves - it nurtured a sense of fulfilment.

During lockdown I was at home, baking sourdough, smoking my own ham. I sat down and spread butter on the warm bread and ate it with a slice of ham. And I thought...
‘you know what? This is amazing.’

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