Our head chef Pawel and his team work collaboratively with Wykham Farm’s farmer and butcher, and source fresh local produce from the on-site farm shop and kitchen garden. We are proud that the seasonal dishes served at Farm & Table contain ingredients from the local area, created by ethical producers who share our values.
Every dish on our menu is made from scratch by our chef-led team based here in our beautifully converted barn on the farm. We enhance our dishes with ingredients foraged in woods, meadows, and hedgerows, giving diners a true taste of rural Oxfordshire’s seasonal flavours.
We only have one bread here, and we make it ourselves every day. It has 4 ingredients: flour, water, salt and chia seeds.
In line with our locally sourced ingredients, our coffee is roasted locally by the Ground Coffee Society. Best enjoyed with a slice of delicious, home-made cake baked by our talented team, you can take your time and soak up the barn’s relaxed and friendly environment.