Please Note: Reservations apply for Friday and Saturday dinner, and Sunday lunch. Please contact us directly for bigger parties and private hire.

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Our head chef Pawel and his team work collaboratively with Wykham Farm’s farmer and butcher, and source fresh local produce from the on-site farm shop and kitchen garden. We are proud that the seasonal dishes served at Farm & Table contain ingredients from the local area, created by ethical producers who share our values.

Every dish on our menu is made from scratch by our chef-led team based here in our beautifully converted barn on the farm. We enhance our dishes with ingredients foraged in woods, meadows, and hedgerows, giving diners a true taste of rural Oxfordshire’s seasonal flavours.

We only have one bread here, and we make it ourselves every day. It has 4 ingredients: flour, water, salt and chia seeds.

In line with our locally sourced ingredients, our coffee is roasted locally by the Ground Coffee Society. Best enjoyed with a slice of delicious, home-made cake baked by our talented team, you can take your time and soak up the barn’s relaxed and friendly environment.

Please Note: Reservations apply for Friday, Saturday dinner and Sunday lunch, contact us directly for bigger parties.

Speak to one of our team about any dietary requirements or allergies.

Growing up I learnt the amazing connection between nature and food. Going into the garden and pulling something from the earth - the smell of the soil and the leaves - it nurtured a sense of fulfilment.

During lockdown I was at home, baking sourdough, smoking my own ham. I sat down and spread butter on the warm bread and ate it with a slice of ham. And I thought...
‘you know what? This is amazing.’

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