Welcome to Farm & Table

Our restaurant is based in a converted barn on Wykham Farm near Banbury.

We believe that food doesn’t need to be fancy; it needs to be fresh, rustic, and real. With ingredients grown nearby, picked, foraged and harvested at the right time, and prepared with skill and respect for their natural goodness and flavour.

Conceived and run by chef owner Pawel. The food we serve is from the earth, with ingredients grown organically on our neighbouring farm. Knowing the care that goes into creating a spear of asparagus or a cut of beef, our goal is to boost flavours while preserving the natural goodness of the produce.

You will find us friendly and honest, we say hello, we value your comfort and enjoyment, and we want you to remember our food and the time you spent here forever.

Passionate about great food, made from the finest local produce.

“I believe in the seasonality of food. When I was a child, I waited for the first punnet of strawberries... anticipating the food that came with each changing season was one of life’s great pleasures.”

“Growing up I learnt the amazing connection between nature and food. Going into the garden and pulling something from the earth - the smell of the soil and the leaves - it nurtured a sense of fulfilment.”

“During lockdown I was at home, baking sourdough, smoking my own ham. I sat down and spread a big knob of butter on the warm bread and ate it with a slice of ham. And I thought...
‘you know what? This is amazing.’”

Welcome to Farm & Table

Our restaurant is based in a converted barn on Wykham Farm near Banbury.

Passionate about great food, made from the finest local produce.

“I believe in the seasonality of food. When I was a child, I waited for the first punnet of strawberries... anticipating the food that came with each changing season was one of life’s great pleasures.”

“Growing up I learnt the amazing connection between nature and food. Going into the garden and pulling something from the earth - the smell of the soil and the leaves - it nurtured a sense of fulfilment.”

“During lockdown I was at home, baking sourdough, smoking my own ham. I sat down and spread a big knob of butter on the warm bread and ate it with a slice of ham. And I thought... ‘you know what? This is amazing.’”

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“During lockdown I was at home, baking sourdough, smoking my own ham. I sat down and spread a big knob of butter on the warm bread and ate it with a slice of ham. And I thought...
‘you know what? This is amazing.’”